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Friday, September 21 • 11:00am - 11:50am
Composting Food Diverted from Institutions
This talk will discuss the diversion, collection, transport, and composting of food residuals from institutions, such as schools, cafetarias, produce stores and restaurants. Establishing composting opportunities through partnerships will be emphasized.


Mark King

Maine Dept. of Env. Protection

Friday September 21, 2012 11:00am - 11:50am
Railcar Speakers Tent Behind Environmental Concerns and YEZ, next to the shingled building (Sprinkler Water Tank Building)