This talk will discuss the diversion, collection, transport, and composting of food residuals from institutions, such as schools, cafetarias, produce stores and restaurants. Establishing composting opportunities through partnerships will be emphasized.
Friday September 21, 2012 11:00am - 11:50am
Railcar Speakers TentBehind Environmental Concerns and YEZ, next to the shingled building (Sprinkler Water Tank Building)
