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Friday, September 21 • 1:00pm - 2:30pm
Canning Basics
Ever wonder how to preserve all those great garden vegetables? This presentation will teach you about recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars.

Speakers
KM

Kate McCarty

UMaine Coop. Extn.


Friday September 21, 2012 1:00pm - 2:30pm
Country Kitchen Demos Next to the Exhibition Hall on the North side of the Building