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Friday, September 21 • 2:00pm - 3:00pm
Preserving the Harvest Using Dehydration Techniques

Dehydration is an ancient, versatile technique for long term storage at room temperature that, done properly, protects the nutritional vitality of fruits and vegetables. This discussion does not include meat or dairy.


Speakers
RA

Roy & Ana Antaki

Weeping Duck Farm


Friday September 21, 2012 2:00pm - 3:00pm
Railcar Speakers Tent Behind Environmental Concerns and YEZ, next to the shingled building (Sprinkler Water Tank Building)