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Friday, September 21 • 4:00pm - 5:00pm
Preserving the Harvest with Lacto-Fermentation
How to preserve the garden's bounty using the age-old technique of lacto-fermentation, a quick and easy process that uses no energy, preserves and increases the nutritional benefit of the vegetables


Roy & Ana Antaki

Weeping Duck Farm

Friday September 21, 2012 4:00pm - 5:00pm EDT
Railcar Speakers Tent Behind Environmental Concerns and YEZ, next to the shingled building (Sprinkler Water Tank Building)